If you're looking for a quintessential Brooklyn experience, look no further than the classic Jewish delicatessen. While they're no longer on virtually every Brooklyn street corner, some local icons continue to thrive. Deli historian Ted Merwin discusses the glories, challenges, and traditions of serving up corned beef with the owners of three delis: a populist (Alan Rosen of Junior’s), a traditionalist (Lloyd Lederman of Jay and Lloyd’s Kosher Deli) and a newcomer (Noah Bernamoff of Mile End).
What’s Nu: The State of Brooklyn’s Jewish Delis
Thursday, December 11, 6:30pm
$10/$5 for BHS Members